About

Leaf and Craft: Premium Taiwanese Tea

At Leaf and Craft, we bring the artistry of Taiwanese tea directly to your cup. Our curated collection of small-batch, handcrafted teas is sourced from Taiwan’s most celebrated regions, including the misty peaks of Alishan, the lush gardens of Pinglin, and the tranquil shores of Sun Moon Lake.

Every tea we offer is hand-selected from artisan farmers and roasters who honour traditional methods while embracing sustainable practices. This close relationship allows us to share teas that are not only exceptional in flavour but also rich in heritage, authenticity, and craftsmanship.

Our passion comes from years of travel, tasting, and connecting with tea masters. Each sip reflects the story of its origin, whether it’s the floral elegance of high mountain oolong, the comforting depth of roasted Tieguanyin, or the bold character of Ruby 18 black tea.

We believe tea is more than a drink - it’s a ritual, a moment of mindfulness, and a connection to nature. Whether you’re just beginning your tea journey or seeking rare, premium selections, Leaf and Craft offers unforgettable Taiwanese teas to inspire your senses.

✨ Discover the difference in every leaf. Your journey with Taiwanese tea starts here!

 

 

Sam Shem — Founder of Leaf and Craft

Sam is the founder of Leaf and Craft, an online tea shop specializing in premium Taiwanese teas. With a background as an artist, curator, and pastry chef, Sam combines creativity with a refined palate to curate teas that emphasize flavour, craftsmanship, and authenticity.

Years of experience in fine dining instilled an appreciation for nuance and quality – qualities that shine in Leaf and Craft’s small-batch, hand-selected teas sourced directly from Taiwan’s renowned tea-growing regions.

Beyond food and tea, Sam has studied and taught Ashtanga yoga for over a decade, weaving mindfulness and meditation into daily life. Combined with 10 years of global travel focused on tea, food, and culture, this journey has shaped a philosophy of intentional living and connection.

For Sam, tea is more than a drink – it is a ritual, an experience, and a way to connect with nature and people.