Alishan High Mountain Oolong
Fig | Pistachio | Toffee
Grown at elevations of 1,000–1,600 meters on the misty slopes of Alishan Mountain in Chiayi, Taiwan, this iconic oolong is crafted from the Qing Xin cultivar and hand-picked during the spring and winter harvests. Light oxidation preserves its natural freshness while enhancing its signature richness.
This tea brews into a golden liquor with a creamy, full-bodied texture. Expect smooth, comforting notes of fig, pistachio, and toffee, balanced by delicate floral tones and a mellow sweetness that lingers.
Comforting, balanced, and full-bodied, Alishan Oolong is a classic high mountain tea, inviting and harmonious, with a soft, rounded profile that makes it perfect for both everyday enjoyment and special moments.
Brewing Recommendations:
Western:
3 g | 250 ml | 90-95°C (195-203°F) | 3-4 min
Gongfu:
5-6 g | 100 ml | 90-95°C (195-203°F) | 25–30 sec (1st), +10 sec
Cold Brewing:
5 g | 500 ml | 8 - 24 hours in the refrigerator
Notes:
Western Brewing:
Longer steep times, fewer infusions (1-2).
Gongfu Cha:
Short steeps with multiple infusions (5-8+) Increase steeping time gradually.
Cold Brewing:
Long steep times in the refrigerator, fewer infusions (1-2).
Adjust based on personal taste, water quality and leaf to water ratio.
*Our tasting notes reflect our personal experience, everyone’s sense of taste and smell is unique. Use them as a guide in your own exploration. Brewing tips are suggestions; feel free to adjust based on your preferences. Enjoy finding your perfect cup!
