Assam #8 Black Tea
Salted Plum | Oak | Sweet Clove
Grown in the misty highlands near Sun Moon Lake, Taiwan, this rare Assam #8 Black Tea is crafted from the Assamica variety introduced to Taiwan in the early 20th century. Aged for 12 years, it reflects a harmonious blend of Taiwanese innovation and deep-rooted tradition.
Carefully hand-picked and fully oxidized, this tea offers a rich, full-bodied cup with layered notes of salted plum, oak, and sweet clove. Its deep amber infusion and warm, inviting aroma highlight its slow maturation and expert craftsmanship.
Smooth, mellow, and complex, this aged tea is a true connoisseur’s treasure, perfect for quiet reflection or pairing with your favourite pastries. A bold yet refined introduction to the depth of Taiwanese black tea.
Brewing Recommendations:
Western:
2 g | 250 ml | 90-95°C (195-203°F) | 3-4 min
Gongfu:
4 g | 100 ml | 90°C (195°F) | 20–30 sec (1st), +10 sec
Cold Brewing:
5 g | 500 ml | 8 - 24 hours in the refrigerator
Notes:
Western Brewing:
Longer steep times, fewer infusions (1-2).
Gongfu Cha:
Short steeps with multiple infusions (5-8+) Increase steeping time gradually.
Cold Brewing:
Long steep times in the refrigerator, fewer infusions (1-2).
Adjust based on personal taste, water quality and leaf to water ratio.
*Our tasting notes reflect our personal experience, everyone’s sense of taste and smell is unique. Use them as a guide in your own exploration. Brewing tips are suggestions; feel free to adjust based on your preferences. Enjoy finding your perfect cup!
