Bao Zhong Oolong
Honeysuckle | Lily | Pea Tips
Grown in the lush highlands of Pinglin, Taiwan, Bao Zhong Oolong is a lightly oxidized tea (around 30%) crafted using time-honoured techniques passed down through generations. Hand-picked in early spring, it reflects the refined tradition of Taiwanese oolong production.
This tea brews a pale yellow liquor with a soft, floral aroma. Expect elegant notes of honeysuckle, lily, and a hint of fresh pea tips, supported by a smooth, refreshing texture and a clean, graceful finish.
Delicate, floral, and soothing, Bao Zhong is a timeless oolong known for its light body and aromatic lift. A perfect choice for those seeking a gentle, elegant cup with a taste of spring’s freshness.
Brewing Recommendations:
Western:
3 g | 250 ml | 85-90°C (185-195°F) | 3-4 min
Gongfu:
5-6 g | 100 ml | 85-90°C (185-195°F) | 20-30 sec (1st), +10 sec
Cold Brewing:
5 g | 500 ml | 8 - 24 hours in the refrigerator
Notes:
Western Brewing:
Longer steep times, fewer infusions (1-2).
Gongfu Cha:
Short steeps with multiple infusions (5-8+) Increase steeping time gradually.
Cold Brewing:
Long steep times in the refrigerator, fewer infusions (1-2).
Adjust based on personal taste, water quality and leaf to water ratio.
*Our tasting notes reflect our personal experience, everyone’s sense of taste and smell is unique. Use them as a guide in your own exploration. Brewing tips are suggestions; feel free to adjust based on your preferences. Enjoy finding your perfect cup!
