Da Yu Ling High Mountain Oolong

Da Yu Ling High Mountain Oolong 

Osmanthus     |     Butter     |     Sweet Corn

Grown at over 2,000 meters in Taiwan’s highest and most exclusive tea growing region, Da Yu Ling Oolong is crafted from the Qing Xin cultivar and hand-picked during the cool spring and winter harvests. The high elevation, misty air, and slow leaf growth result in a tea of exceptional purity and finesse.

Lightly oxidized and expertly processed, this tea brews into a vibrant golden-green liquor with a bright, elegant body. Expect layered notes of osmanthus, lilac, sweet corn, and a hint of stone fruit, all carried by a soft, creamy texture and a crisp, refreshing finish.

Rare, elegant, and intricately layered, Da Yu Ling offers a refined experience with aromatic depth and lasting clarity. A true gem of Taiwan’s high mountains, perfect for those who appreciate nuance, elevation, and expert craftsmanship in every sip.

Brewing Recommendations:

Western: 
3 g | 250 ml | 90-95°C (195-203°F) | 3–4 min

Gongfu:
5-6 g | 100 ml | 90-95°C (195-203°F) | 25–30 sec (1st), +10 sec

Cold Brewing:
5 g | 500 ml | 8 - 24 hours in the refrigerator 

Notes:

Western Brewing:
Longer steep times, fewer infusions (1-2).

Gongfu Cha:
Short steeps with multiple infusions (5-8+) Increase steeping time gradually.

Cold Brewing: 
Long steep times in the refrigerator, fewer infusions (1-2).

Adjust based on personal taste, water quality and leaf to water ratio.

*Our tasting notes reflect our personal experience, everyone’s sense of taste and smell is unique. Use them as a guide in your own exploration. Brewing tips are suggestions; feel free to adjust based on your preferences. Enjoy finding your perfect cup!