GABA Oolong

2026 GABA Oolong GABA烏龍茶

Chestnut | Cacao | Sweet Potato

Grown in Lugu, Nantou, Taiwan, this GABA oolong is carefully crafted through a specialized oxygen-free process that enhances its naturally calming properties while developing a deeper, more rounded flavour profile. Moderately oxidized, it bridges warmth and softness, offering a soothing and distinctive character.

This tea brews into an autumn apricot liquor with a medium-bodied, smooth texture. Expect comforting notes of chestnut and sweet potato, layered with gentle cacao richness and a subtle sweetness that lingers on the palate.

Smooth, grounding, and easy to enjoy, GABA Oolong offers a mellow, calming presence with a balanced, rounded finish, making it an ideal companion for quiet moments and relaxed, mindful sipping.

Brewing Recommendations:

Western:
2 g. | 250 ml | 90-95°C (195-203°F) | 3-4 min

Gongfu:
4 g. | 100 ml | 90-95°C (195-203°F) | 30-35 sec (1st), +10 sec

Cold Brewing:
4 g. | 500 ml | 8 - 24 hours in the refrigerator 

Notes:

Western Brewing:
Longer steep times, fewer infusions (1-2).

Gongfu Cha:
Short steeps with multiple infusions (5-8+) Increase steeping time gradually.

Cold Brewing: 
Long steep times in the refrigerator, fewer infusions (1-2).

Adjust based on personal taste, water quality and leaf to water ratio.

*Our tasting notes reflect our personal experience, everyone’s sense of taste and smell is unique. Use them as a guide in your own exploration. Brewing tips are suggestions; feel free to adjust based on your preferences. Enjoy finding your perfect cup!