Jade White Tea
Chamomile | Honey | Almond Milk
Harvested in early spring from the high-altitude gardens of Nantou, Taiwan, Jade White Tea is made from the most delicate buds and young leaves. Grown in cool, misty conditions and bitten by leafhoppers, this rare white tea is minimally processed to preserve its natural beauty and subtle complexity.
This tea brews a pale golden liquor with a soft, floral aroma. Its flavour is light yet expressive, featuring gentle notes of chamomile, sweet honey, and a creamy hint of almond milk, finishing clean and refreshing with a silky mouthfeel.
Soft, floral, and gently sweet, Jade White Tea offers a serene and uplifting experience. Elegant and soothing, it captures the quiet grace of Taiwan’s white tea tradition, perfect for moments of calm and clarity.
Brewing Recommendations:
Western:
2 g | 250 ml | 85°C (185°F) | 3–4 min
Gongfu:
4 g | 100 ml | 85°C (185°F) | 20–30 sec (1st), +10 sec
Cold Brewing:
5 g | 500 ml | 8 - 24 hours in the refrigerator
Notes:
Western Brewing:
Longer steep times, fewer infusions (1-2).
Gongfu Cha:
Short steeps with multiple infusions (5-8+) Increase steeping time gradually.
Cold Brewing:
Long steep times in the refrigerator, fewer infusions (1-2).
Adjust based on personal taste, water quality and leaf to water ratio.
*Our tasting notes reflect our personal experience, everyone’s sense of taste and smell is unique. Use them as a guide in your own exploration. Brewing tips are suggestions; feel free to adjust based on your preferences. Enjoy finding your perfect cup!
