Oriental Beauty Oolong
Lychee | Rose | Honey
Grown in the hills of Hsinchu County, Taiwan, Oriental Beauty – also known as Dong Fang Mei Ren or Bai Hao Oolong – is made from the Qing Xin Da Mao cultivar and hand-picked in summer. Uniquely, the leaves are naturally bitten by tiny leafhoppers, triggering a natural chemical response that enhances the tea’s sweetness and aroma.
With about 70% oxidation, this oolong brews a rich amber liquor with golden highlights. It offers a smooth, silky body and vibrant notes of lychee, honey, and rose, with subtle hints of citrus and a long, naturally sweet finish.
Elegant, aromatic, and richly complex, Oriental Beauty is Taiwan’s most famous leafhopper-bitten tea, a celebration of transformation and craftsmanship. With its signature white-reddish-brown leaves and floral-fruited depth, it’s a true Taiwanese treasure worthy of its royal reputation.
Brewing Recommendations:
Western:
3 g | 250 ml | 80-85°C (175-185°F) | 3–4 min
Gongfu:
5-6 g | 100 ml | 80-85°C (175-185°F) | 40–50 sec (1st), +10 sec
Cold Brewing:
5 g | 500 ml | 8 - 24 hours in the refrigerator
Notes:
Western Brewing:
Longer steep times, fewer infusions (1-2).
Gongfu Cha:
Short steeps with multiple infusions (5-8+) Increase steeping time gradually.
Cold Brewing:
Long steep times in the refrigerator, fewer infusions (1-2).
Adjust based on personal taste, water quality and leaf to water ratio.
*Our tasting notes reflect our personal experience, everyone’s sense of taste and smell is unique. Use them as a guide in your own exploration. Brewing tips are suggestions; feel free to adjust based on your preferences. Enjoy finding your perfect cup!
