Red Oolong
Raspberry | Caramel | Cacao
Grown in the rolling mountains of Luye, Taiwan, Red Oolong is a contemporary and innovative tea that undergoes around 80% oxidation, placing it between traditional oolong and black tea. Hand-harvested and medium roasted, it blends heritage with modern craftsmanship.
This tea brews into a deep amber liquor with ruby undertones, offering rich notes of raspberry, caramel, and roasted cacao, with a gentle touch of warm spice. The result is a smooth, full-bodied cup with a velvety texture and a lingering natural sweetness.
Bold, warm, and fruit-forward, Red Oolong is both robust and refined, perfect for those who love the depth of black tea with the nuance of oolong. A standout tea that bridges tradition and innovation in every sip.
Brewing Recommendations:
Western:
3 g | 250 ml | 90–95°C (195–203°F) | 3-4 min
Gongfu:
5-6 g | 100 ml | 90–95°C (195–203°F) | 20–30 sec (1st), +10 sec
Cold Brewing:
5 g | 500 ml | 8 - 24 hours in the refrigerator
Notes:
Western Brewing:
Longer steep times, fewer infusions (1-2).
Gongfu Cha:
Short steeps with multiple infusions (5-8+) Increase steeping time gradually.
Cold Brewing:
Long steep times in the refrigerator, fewer infusions (1-2).
Adjust based on personal taste, water quality and leaf to water ratio.
*Our tasting notes reflect our personal experience, everyone’s sense of taste and smell is unique. Use them as a guide in your own exploration. Brewing tips are suggestions; feel free to adjust based on your preferences. Enjoy finding your perfect cup!
