Red Rhyme 21 / Hong Yun Black Tea
Malted Chocolate | Rose | Licorice Root
Grown near the serene shores of Sun Moon Lake in Nantou County, Red Rhyme 21 – also known as Hong Yun – is a modern Taiwanese black tea that elegantly blends Assamica and Keemun cultivars. Thriving in the region’s cool, high-altitude climate, this hybrid tea embodies both innovation and tradition.
Expertly hand-picked and fully oxidized, it reveals a silky-smooth body with layered notes of malted chocolate, licorice root, and a delicate hint of rose. Its dark amber infusion, floral warmth, and refined, lingering finish highlight its balanced craftsmanship.
Elegant, expressive, and nuanced, Red Rhyme 21 is perfect for a calm morning or a thoughtful afternoon brew. A bold yet graceful tea that reflects the artistry and evolution of Taiwan’s black tea heritage.
Brewing Recommendations:
Western:
2 g | 250 ml | 90-95°C (195-203°F) | 3-4 min
Gongfu:
4 g | 100 ml | 90-95°C (195-203°F) | 20–30 sec (1st), +10 sec
Cold Brewing:
5 g | 500 ml | 8 - 24 hours in the refrigerator
Notes:
Western Brewing:
Longer steep times, fewer infusions (1-2).
Gongfu Cha:
Short steeps with multiple infusions (5-8+) Increase steeping time gradually.
Cold Brewing:
Long steep times in the refrigerator, fewer infusions (1-2).
Adjust based on personal taste, water quality and leaf to water ratio.
*Our tasting notes reflect our personal experience, everyone’s sense of taste and smell is unique. Use them as a guide in your own exploration. Brewing tips are suggestions; feel free to adjust based on your preferences. Enjoy finding your perfect cup!
