Shan Lin Xi (Medium Roast Oolong)

Shan Lin Xi (Medium Roast Oolong)

Dried Apple     |     Caramel     |     Roasted Barley

Grown in the misty highlands of Shan Lin Xi, Taiwan, this medium-roasted oolong is crafted from the prized Qing Xin cultivar and skillfully roasted to bring out its natural complexity. Hand-picked and traditionally processed, it reflects the harmony of elevation, leaf, and fire, balancing roasted depth with mountain clarity.

The tea brews an amber liquor with golden highlights, offering smooth, full-bodied notes of lychee, date, and smoked oak, accented by gentle hints of roasted barley and caramel. The roast enhances sweetness without overwhelming the tea’s inherent freshness and floral lift.

Refined, warming, and layered, Shan Lin Xi Medium Roast is a contemplative cup that captures the essence of Taiwan’s high-mountain terroir. Its clean finish and toasty richness make it ideal for everyday indulgence or slow, mindful sipping.

Brewing Recommendations:

Western:
3 g | 250 ml | 90-95°C (195-203°F) | 3-4 min

Gongfu:
5-6 g | 100 ml | 90-95°C (195-203°F) | 20-30 sec (1st), +10 sec

Cold Brewing: 
5 g | 500 ml | 8 - 24 hours in the refrigerator 

Notes:

Western Brewing:
Longer steep times, fewer infusions (1-2).

Gongfu Cha:
Short steeps with multiple infusions (5-8+) Increase steeping time gradually.

Cold Brewing: 
Long steep times in the refrigerator, fewer infusions (1-2).

Adjust based on personal taste, water quality and leaf to water ratio.

*Our tasting notes reflect our personal experience, everyone’s sense of taste and smell is unique. Use them as a guide in your own exploration. Brewing tips are suggestions; feel free to adjust based on your preferences. Enjoy finding your perfect cup!