Wuyi Oolong
Cypress | Wildflowers | Barley
Grown in the high-altitude forests of Taichung, Taiwan, this Wuyi Oolong is crafted from the original Wuyi cultivar brought from Wuyishan, China – renowned for its bold character and rich heritage. Thriving among wild cypress trees, the tea reflects the harmony of its pristine environment and skilled cultivation.
Brewed, it reveals a warm golden infusion with a calming, woodsy aroma. Expect layered notes of cypress, toasted barley, and wild honey, rounded by subtle earthiness and a touch of wildflowers. The finish is crisp, clean, and quietly energizing.
Earthy, balanced, and refreshing, Wuyi Oolong offers a grounded, nature-infused cup. Its gentle depth and forest-like clarity make it an ideal tea for peaceful moments and mindful sipping.
Brewing Recommendations:
Western:
3 g | 250 ml | 90–95°C (195–203°F) | 3–4 min
Gongfu:
5-6 g | 100 ml | 90–95°C (195–203°F) | 20–30 sec (1st), +10 sec
Cold Brewing:
5 g | 500 ml | 8 - 24 hours in the refrigerator
Notes:
Western Brewing:
Longer steep times, fewer infusions (1-2).
Gongfu Cha:
Short steeps with multiple infusions (5-8+) Increase steeping time gradually.
Cold Brewing:
Long steep times in the refrigerator, fewer infusions (1-2).
Adjust based on personal taste, water quality and leaf to water ratio.
*Our tasting notes reflect our personal experience, everyone’s sense of taste and smell is unique. Use them as a guide in your own exploration. Brewing tips are suggestions; feel free to adjust based on your preferences. Enjoy finding your perfect cup!
