Roasted Oolong Teas

 

Taiwanese roasted oolong teas are celebrated for their warmth, depth, and craftsmanship. Varieties like Tieguanyin, Dong Ding, Shan Lin Xi, and traditional roasted Bao Zhong undergo a careful roasting process that enhances their nutty, caramelized, and toasted notes while preserving floral or fruity undertones. This balance of roast and origin flavour sets them apart from other teas. Taiwanese artisans often roast in stages over charcoal or electric heat, developing complexity and smoothness without bitterness. These teas offer a comforting richness and layered taste, reflecting Taiwan’s skill in elevating traditional methods with precision and artistry unique to its tea culture.

Experience the rich, warming flavours of expertly crafted roasted teas.

Tie Guan Yin (Medium Roasted Oolong): 
Structured, aromatic, and warming.
This roasted version of the famous Iron Goddess oolong balances boldness with elegance. Look for bright, juicy notes of peach layered over an earthy base of iron, and a slight caramel sweetness developed through slow, careful roasting. It’s a classic tea with a long and satisfying finish.

Dong Ding (Medium Roasted Oolong): 
Comforting, classic, and well-rounded.
Grown in the foggy hills of central Taiwan, Dong Ding is a quintessential roasted oolong with a nostalgic feel. Expect soft notes of raisin, toast, and almond, offering a mellow, gently warming cup. With its smooth mouthfeel and timeless character, Dong Ding is a perfect everyday roasted tea.

Shan Lin Xi (Medium Roasted Oolong): 
High-elevation complexity with roasted depth.
From the cool, mist-covered forests of Shan Lin Xi, this oolong blends clarity with roasted nuance. It reveals notes of lychee, date, and subtle smoked oak, offering a clean yet layered experience. The roast enhances its natural sweetness while preserving its mountain-grown freshness and floral lift.

Bao Zhong (Heavy Roasted Oolong): 
Bold, smoky, and richly textured.
This unique take on the typically light and floral Bao Zhong transforms it into a deeply roasted rarity. Notes of dried apple, caramel, and roasted barley give it a bold, almost nostalgic character, reminiscent of open fires and toasted grain. A robust tea with an assertive presence and lingering warmth.

 

Perfect for those who love bold, complex flavours, our teas celebrate the art of traditional tea roasting and Taiwan’s tea craftsmanship.